INGREDIENTS

  • 1 cup water
  • 1 cup flour
  • 1/2 cup butter
  • 4 eggs
  • 11 ounces cream cheese
  • 3 cups milk
  • 2 (4ounce)packages instant chocolate pudding mix
  • 12 ounces Cool Whip
  • chocolate syrup

DIRECTIONS

  1. Bring water and butter to a rolling boil.
  2. Remove from heat and add flour.
  3. Stir until forms ball.
  4. Add eggs, one at a time.Mix well after each.
  5. Put in greased 9 X 13 pan.
  6. Bake at 375 degrees for 30 - 35 minutes.
  7. Cool.
  8. Blend milk and cream cheese together.
  9. Mix in pudding mix.
  10. Cool.
  11. Add cool whip as top layer.
  12. Drizzle with chocolate syrup.