INGREDIENTS

  • 1 teaspoon olive oil
  • 1 onion , chopped
  • 2red peppers, chopped
  • 1 (28ounce)can tomatoes
  • 1 (19ounce)can chickpeas , drained and rinsed
  • 1/2 cup tomato juice
  • 1 tablespoon curry powder
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons cumin
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

DIRECTIONS

  1. In a large soup pot, heat oil, onion and peppers over medium-high heat until onion is slightly translucent (about 5 minutes).
  2. Add tomatoes, chickpeas, and tomato juice.
  3. Add remainder of ingredients and cook on medium heat for 25-30 minutes until all flavours have been well mixed together.
  4. Serve over rice or mashed potatoes.Would also be an interesting dish served over spaghetti squash or on its own.