INGREDIENTS

  • 1 (19ounce)can chickpeas , drained
  • 1 (15ounce)can tomato sauce
  • 1 (6ounce)can tomato paste
  • 1 teaspoon onion powder
  • 1 tablespoon dried basil
  • salt and pepper

DIRECTIONS

  1. Simmer ingredients over low heat for 5 minutes, stirring occasionally.
  2. When hot, toss with cooked pasta.