INGREDIENTS

  • 1 (12ounce)package frozen spinach souffle
  • 2 cups cooked chicken, cubed
  • 1 (2 7/8ounce)can French-fried onions
  • 1/2 cup shredded parmesan cheese
  • 1 (8ounce)package refrigerated crescent dinner rolls

DIRECTIONS

  1. Heat spinach souffle according to package directions.Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese, set aside.
  2. Unroll crescent rolls; separate into eight triangles.Arrange on an ungreased 12 inch round baking pan or pizza pan, forming a ring with pointed-ends facing the outer edge of pan and wide ends overlapping.
  3. Stir souffle into chicken mixture; spoon over side ends of rolls.Fold points over filling and tuck under wide-ends (filling will be visible).
  4. Bake at 375°F for 11 - 13 minutes or until golden brown.