INGREDIENTS

  • 18beef back ribs
  • marinade
  • 2 cups bottled barbecue sauce
  • 1/2 cup worcestershire sauce
  • 1/3 cup fresh lemon juice
  • 1/4 cup Dijon mustard
  • 2 tablespoons orange juice concentrate
  • 2 tablespoons chopped garlic
  • 1 tablespoon dark brown sugar
  • 1 teaspoon ground thyme
  • 1 teaspoon natural liquid smoke flavoring

DIRECTIONS

  1. 1. Place ribs in large saucepot of water; heat to boilin.Reduce heat and simmer, partially covered, 45 minutes.
  2. 2. While ribs are cookin, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
  3. 3. Preheat oven to 325°F Drain ribs and arrange in 1 layer in large roasting pan.Pour 2 cups marinade over ribs, brushing it on to cover both sides.Bake 40 to 60 minutes, until ribs are tender.Serve with remaining marinade on the side.