INGREDIENTS

  • 1 (3 1/2ounce)package instant vanilla pudding
  • 8 ounces Cool Whip
  • 6-8 granny smith apples
  • 6full size snickers bars, cut to bite-size pieces
  • 8 ounces pineapple , well drained
  • 2 cups mini marshmallows

DIRECTIONS

  1. Drain pineapple and mix well with 2 cups marshmallows. (I let this sit overnight in fridge.).
  2. Mix milk and pudding until blended.
  3. Fold in cool whip.
  4. Add pineapple/marshmallow mixture, apples and candy bar pieces. Mix well.
  5. Chill until ready to serve.