INGREDIENTS

  • 4 tablespoons evaporated milk
  • 3 cups confectioners’ sugar
  • string licorice

DIRECTIONS

  1. Measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.
  2. Knead it until the mixture is very smooth and easy to work with.
  3. Tear off bits of the mixture and shape into little ghost shapes.
  4. Cut bits of the licorice to use as eyes and mouths.
  5. Chill.