INGREDIENTS

  • 1 (12ounce)package white vanilla chips, melted
  • 2 (16ounce)packages vanilla frosting
  • 1 (10ounce)package butterscotch chips, melted
  • yellow food coloring
  • red food coloring
  • 48candy corn

DIRECTIONS

  1. Line 13×9 pan with foil; butter foil.
  2. In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
  3. Spread 1/3 of mixture in buttered foil lined pan.
  4. In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
  5. Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
  6. Spread orange mixture over white layer in pan.
  7. If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
  8. Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. Spread over orange layer in pan.
  9. Refrigerate 1 hour until firm.
  10. Use foil to lift fudge from pan.
  11. Turn white side up and peel off foil.
  12. Cut into 48 pieces.
  13. Press 1 candy corn in center of each piece.