INGREDIENTS

  • 1 cup butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
  2. Cool.Add pecans;stir until well coated.
  3. In a large bowl, combine eggs, sugar, flour and vanilla.
  4. Fold in the chocolate mixture.
  5. Fill paper lined muffin cups 2/3 full.
  6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.