INGREDIENTS

  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 3 cups milk , scalded
  • 3 eggs , slightly beaten
  • 2 tablespoons margarine
  • 3 cups bread, cubed
  • 1/2 cup raisins

    • Topping

  • 3/4 cup sugar
  • 3/4 cup water
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1 dash salt
  • 1/2 teaspoon vanilla

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Combine sugar, cinnamon, allspice, and ginger.
  3. Add scalded milk slowly to eggs; mix well.
  4. Add sugar-spice mixture and margarine. Stir until sugar disolves.
  5. Combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
  6. Pour custard mixture over; mix.
  7. Place casserole in larger pan with some water in the bottom of it.
  8. Bake one hour or until a knife inserted in center comes out clean.
  9. To make topping combine sugar, water, flour, cinnamon, and salt.
  10. Bring to boil.
  11. After taking off heat, add vanilla.