INGREDIENTS

  • 2 (13 1/2ounce)packages flour tortillas , 9-inch
  • 1/2 cup butter , melted
  • 1/4 teaspoon garlic salt

DIRECTIONS

  1. Cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
  2. Stir together butter and garlic salt; brush mixture on tortillas.
  3. Bake at 250°F for 30 minutes or until crisp.