INGREDIENTS

  • 1 lb fish fillets
  • 1/4 lb pork fat, diced
  • 1/3 cup onions , chopped
  • 2 cups potatoes , diced
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups milk , room temperature

DIRECTIONS

  1. Cut fresh fillets into 3 to 4 pieces.
  2. In a heavy saucepan, fry pork fat until crisp.
  3. Remove scraps and reserve for garnish.
  4. Drain off fat except for 2 tbsp and cook onion until tender.
  5. Add potatoes, 2 cups water and seasonings.
  6. Cover and simmer for 10 minutes or until potatoes are almost tender.
  7. Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
  8. Add milk slowly and heat gently but do not boil.
  9. Garnish with pork scraps.