Bleached Bones | DAY Recipe

Bleached Bones

10Mar2008 Filed under: Recipes Author: cookbook

INGREDIENTS

3 lbs jicama
salt

DIRECTIONS

Peel jicama, rinse, and cut into 1/2-inch-thick slices.
With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl.
Season to taste with salt.

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Tags: Bleached, Bones

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