INGREDIENTS

  • 5 ounces thick double cream
  • 9 ounces mascarpone cheese
  • 3 tablespoons sherry wine
  • 2 tablespoons caster sugar
  • 8 ounces fresh blackberries
  • confectioners’ sugar , for dusting

DIRECTIONS

  1. Beat cream, mascarpone, sherry and sugar until smooth.
  2. Divide between 4 small dishes and smooth the tops.
  3. Arrange blackberries on top and dust lightly with confectioners sugar.
  4. Just before serving, drizzle with a fruit liqueur like Cassis if desired.