INGREDIENTS

  • 48 ounces randall’s navy beans
  • 1 1/4 cups sugar
  • 1/2 tablespoon vinegar
  • 1/2 teaspoon brown mustard
  • 1 lb bacon
  • 1/4 cup ketchup
  • 1 (6ounce)can French-fried onions

DIRECTIONS

  1. Fry bacon until it’s almost done.
  2. Mix all ingredients together using only 3/4 of the can of french fried onions.
  3. Cut up the bacon into bite size pieces.
  4. Add bacon.
  5. Place crock pot on low for 6 hours
  6. 1/2 hours before it’s done place remaining onions on top.