INGREDIENTS

  • 8 ounces egg noodles
  • 1 lb ground beef
  • salt
  • pepper
  • 16 ounces tomato sauce (2 small cans)
  • 1 garlic clove , crushed
  • 1 tablespoon sugar
  • 8 ounces sour cream
  • 8 ounces Philadelphia Cream cheese
  • 6 green onions , chopped (all the way to the end)
  • 1 cup cheddar cheese , grated

DIRECTIONS

  1. Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
  2. Simmer 3 minutes.
  3. Cook noodles.
  4. In a bowl, put sour cream, cream cheese & green onions and mix.
  5. In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
  6. Repeat.
  7. Sprinkle cheese over top.
  8. Bake at 350 for 30 minutes.