INGREDIENTS

  • 2/3 cup sour cream
  • 1 tablespoon dry onion soup mix
  • 1 teaspoon dry onion soup mix
  • crushed red pepper flakes (optional)or ground black pepper (optional)
  • 2/3 cup breadcrumbs
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon grated parmesan cheese
  • 2 teaspoons fresh parsley , chopped
  • 1/8 teaspoon paprika
  • 4 (6ounce) white fish fillets
  • 2 tablespoons peanut oil
  • 2 teaspoons peanut oil

DIRECTIONS

  1. Preheat oven to 450°F
  2. Combine sour cream and soup mix in a bowl.
  3. Combine next 4 ingredients in a shallow dish.
  4. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
  5. Arrange fish in a lightly oiled baking dish
  6. Drizzle oil over top.
  7. Bake about 8 minutes, until fish is lightly browned.
  8. Turn and bake another 5 minutes or until golden.
  9. *Wine Pairing: Riesling, White Zinfandel, or Chablis*.