INGREDIENTS

  • 3 avocados
  • 2 tomatoes
  • 1jalapeno, remove seeds
  • 1/2 teaspoon lemon juice
  • cilantro , as much as you like

DIRECTIONS

  1. Chop the avocados.
  2. Chop the tomatoes.
  3. Cut jalapeño in half and remove seeds.
  4. Dice the jalapeño.
  5. Add the lemon juice.
  6. Add cilantro.
  7. Allow to sit in fridge for one hour.
  8. Eat same day made.