INGREDIENTS

  • 2 tablespoons lemon juice
  • 1 tablespoon horseradish
  • 4 dashes worcestershire sauce
  • 1 1/2 cups salsa
  • 1 1/2 cups ketchup
  • 1 tablespoon garlic butter
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon dill weed
  • 1 tablespoon chives

DIRECTIONS

  1. Start with salsa & ketchup.
  2. Add other ingredients.
  3. Mix well and refrigerate.
  4. Store in glass jars with screw on lids.
  5. Use as dip for all kinds of seafood.