INGREDIENTS

  • 1/3 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2/3 cup extra virgin olive oil

DIRECTIONS

  1. In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.
  2. While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.
  3. Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.