INGREDIENTS

    Chicken
  • 2 eggs
  • 1/4-1/2 cup milk
  • flour
  • parmesan cheese
  • 4-6 boneless skinless chicken breasts
  • olive oil

    • Sauce

  • 1 (12ounce)can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • salt & pepper
  • parmesan cheese
  • 1 teaspoon basil , fresh is best

DIRECTIONS

  1. Pound chicken flat - 1/4 inch or so.Mix the egg and milk together.
  2. Coat the chicken in flour, the egg&milk mixture, and the parmesan cheese in that order.
  3. Fry the coated chicken over medium heat using just a small amount of oil.The goal is to sear the cheese to the chicken rather than cook the chicken.
  4. Place the chicken into a 350 degree pre-heated oven for 15-20 minutes.
  5. While that is cooking, mix the cornstarch with enough water to make a thin paste.Heat the evaporated milk, butter, salt&pepper, parmesan cheese, cornstarch paste, and basil together bringing to a boil for one minute.The sauce should be heavy like a very thick gravy.
  6. Serve the chicken covered in sauce to taste.