INGREDIENTS

  • 2 ounces baked corn tortilla chips (26)
  • 1/2 cup prepared tomato sauce or marinara sauce
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 teaspoons grated parmesan cheese

DIRECTIONS

  1. Preheat broiler.
  2. Arrange tortilla chips in single layer on pizza pan.
  3. Drizzle with tomato sauce and sprinkle with oregano.
  4. Top with mozzarella and parmesan cheeses.
  5. Broil until chips start to brown and cheese starts to melt, about 1 minute.
  6. 2 Points for 1/4 of the nachos.