INGREDIENTS

  • 9 inches graham cracker crust
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese , soften
  • 1/3 cup lemon juice
  • 21 ounces strawberry pie filling

DIRECTIONS

  1. In a large mixer beat cream cheese until fluffy. Grandually beat in the condensed milk until it is smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until it is set. Before serving top with your favorite pie filling.
  2. Refrigerate leftover pie.