INGREDIENTS

  • 1 lb ground turkey
  • 1 teaspoon salt
  • 1 teaspoon ground sage
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red peppers
  • 1 small onion , grated
  • 2 tablespoons butter , melted

DIRECTIONS

  1. Combine all ingredients and mix well.
  2. Refrigerate over night.
  3. Shape into patties and fry until cooked through.