INGREDIENTS

  • 4 cups diced cooked turkeyor chicken
  • 1 (4ounce)can diced green chilies (to taste)
  • 1 medium onion , finely chopped
  • 1 (10ounce)can cream of chicken soup
  • 9 corn tortillas
  • 4 tablespoons softened butter (optional)
  • 1 lb sharp cheddar cheese , grated
  • 1 cup chicken broth , regular strength

DIRECTIONS

  1. Preheat oven to 400 degrees.Combine turkey (or chicken) meat, chilies, onion, and soup.
  2. If desired, spread tortillas with butter.Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish.
  3. Spread a third of the turkey mixture over tortillas, top with a third of the cheese.Reapeat layers of tortillas, turkey, and cheese two more times.Carefully pour the chicken broth over all.
  4. Cover and bake for 25-30 minutes or until heated throughout and bubbly.Remove from oven and let stand 5 minutes.
  5. Cut in squares with sharp knife and use a spatula to remove each serving.