INGREDIENTS

    Salad
  • 3 cups cooked turkey, diced
  • 2 apples , cored and diced
  • 2 cups celery , thinly sliced
  • 3 tablespoons fresh parsley , finely minced
  • 1/4 cup dried tart cherries or dried cranberries
  • 2 cups watercress , washed and dried thoroughly

    • Dressing

  • 6 tablespoons olive oil or grapeseed oil
  • 2 tablespoons fresh lime juice
  • salt , to taste
  • cracked black pepper , to taste

    • Garnish

  • lime wedges
  • toasted slivered almonds (optional)

DIRECTIONS

  1. In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
  2. Arrange the watercress on a large serving platter.
  3. Whisk together the dressing ingredients and pour over the turkey/apple mixture.
  4. Arrange the salad mixture on top of the watercress.
  5. Garnish with lime wedges and a sprinkle of toasted slivered almonds.