INGREDIENTS

  • 3 pints cherry tomatoes
  • 3/4 lb good feta cheese
  • 1 small red onion , chopped
  • 3 tablespoons white wine or3 champagne vinegar
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons of minced fresh basil leaves
  • 2 tablespoons of minced fresh parsley

DIRECTIONS

  1. Cut the cherry tomatoes in half and place them a large bowl.
  2. Dice the feta 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
  3. Toss carefully and salt, to taste, depending on the saltiness of the feta.
  4. Serve chilled or at room temperature.