INGREDIENTS

  • 1 (3ounce)package smoked salmon (available in grocer’s fish section)
  • 1 (8ounce)package cream cheese (may substitute reduced calorie)
  • 1 (8ounce)jar pesto sauce (8 oz)

DIRECTIONS

  1. Combine all ingredients with fork, breaking up the salmon.
  2. When thoroughly blended, serve immediately or refrigerate until you’re ready to serve!