INGREDIENTS

  • 3 lbs unpeeled red potatoes
  • 4 eggs
  • 1 1/2 cups mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons white vinegar
  • 1/2 cup sliced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sliced celery

DIRECTIONS

  1. Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes.
  2. While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside.
  3. Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice.
  4. Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery.
  5. Chill 2 hours, serve & ENJOY!