INGREDIENTS

  • 1/2 teaspoon pepper
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 1/4 cup butter
  • 1 (10ounce)can beef broth
  • 2 lbs country-style pork ribs , trimmed

DIRECTIONS

  1. In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
  2. Sprinkle over all sides of ribs, making sure to coat evenly.
  3. In a large skillet, melt butter over medium-high heat, making sure butter does burn.
  4. Brown ribs on all sides.
  5. Pour beef broth over ribs, cover the skillet and reduce to low heat.Simmer for 1 to 1 1/2 hours.Do not remove the cover during cooking.