INGREDIENTS

  • 24 slices salami (see above)
  • 8 eggs , lightly beaten
  • 1/2 cup sharp cheddar cheese , grated

DIRECTIONS

  1. Preheat oven to 400°F
  2. Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
  3. Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
  4. Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.