INGREDIENTS

  • 3/4 cup red wine
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves , crushed
  • 1 1/2 tablespoons thyme leaves

DIRECTIONS

  1. Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
  2. Secure top. Shake well to combine.
  3. Store in the refrigerator for 2 to 3 days before using.