INGREDIENTS

  • 1/4 cup extra virgin olive oil , eyeball it
  • 5-6 garlic cloves , finely chopped
  • 1 tablespoon chili powder
  • 1 tablespoon McCormick’s Montreal Brand steak seasoning, by mccormick grill mates
  • 1 large head broccoli , cut into thin, long spears

DIRECTIONS

  1. Preheat oven to 425°F
  2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
  3. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.