INGREDIENTS

  • 1 (8ounce)carton vanilla yogurt
  • 1 (8ounce)can crushed pineapple , undrained
  • 6 ounces frozen pineapple orange juice concentrate, thawed
  • 8paper, drink cups
  • 8wooden sticks

DIRECTIONS

  1. In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
  2. Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
  3. Insert sticks, and freeze until firm, 2 more hours.
  4. Peel off paper cups to serve.