INGREDIENTS

  • 6 eggs (hard-boiled & halved)
  • 1 tablespoon mayonnaise
  • 1 tablespoon heavy cream
  • 1 tablespoon pimentos (canned, well-drained & finely chopped)
  • 1 tablespoon fresh basil (chopped)
  • 1 ounce prosciutto (very finely chopped)
  • 1 tablespoon fresh basil (chopped for garnish)
  • 1 tablespoon pimentos (canned, well-drained & finely chopped for garnish)

DIRECTIONS

  1. Remove yolks from egg halves & mash in a bowl w/the mayo & cream.
  2. Stir in 1st measures of pimento & basil + the prosciutto.
  3. Spoon mixture into egg halves & top w/2nd measures of chopped pimento & basil.
  4. NOTE: Can be made up to 3 hrs ahead of need & stored in refrigerator (covered).