INGREDIENTS

  • 4 ounces butter
  • 1/2 cup milk
  • 2 cups sugar
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons peanut butter
  • 3 cups oats
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Place Choc Chips, peanut Butter, Vanilla Extract & Oats in a Mixing Bowl.
  2. Place Butter, Sugar, & Milk in a sauce pan.
  3. Bring to a Rolling Bowl for 1 minute.
  4. Pour hot mixture in the dry mixture.
  5. Stir Well.
  6. Spoon Batter onto Wax Paper.
  7. Let cool.
  8. I like to stick my cookies in the refrigerater until they harden.