INGREDIENTS

  • 2 (2lb) frozen mackerel, thawed
  • 2 tablespoons butter , melted
  • 1 tablespoon parsley , chopped
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 1 lemon , sliced

DIRECTIONS

  1. Bone and fillet fish.
  2. Rinse under cold water and pat dry.
  3. Place fillets, skin side down on a greased broiler pan.
  4. Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
  5. Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
  6. Mix remaining butter with mustard, dill and lemon juice.
  7. Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
  8. Serve garnished with lemon slices.