INGREDIENTS

  • 6-8red potatoes
  • 1/4-1/2 cup milk (I usually eyeball it)
  • 1/4 cup butter
  • 2 tablespoons sour cream
  • 2 tablespoons chives
  • 7 garlic cloves , grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 dash paprika , to garnish

DIRECTIONS

  1. Cut potatoes into quarters (leave skins on!).
  2. Place potatoes into a large dutch oven or sauce pan and cook until soft.
  3. Place cooked potatoes in a large bowl (leave skins on!).
  4. Mash potatoes slightly then add all ingredients to bowl and beat with a mixer until smooth.
  5. Garnish with a couple dashes of paprika and extra chives or your favorite shredded cheese.