INGREDIENTS

  • 1 lb thick smoked bacon
  • 1/2 cup maple syrup , pure

DIRECTIONS

  1. Heat oven to 400 degrees.
  2. Place a large wire rack on top of a large jelly-roll pan.
  3. Place bacon strips on top of wire rack.
  4. Drizzle maple syrup over bacon pieces.
  5. Bake in oven for approximately 20-30 minutes.
  6. Remove and let stand for 5 minutes before serving.