INGREDIENTS

  • 1 lb ground beef
  • 1 onion , chopped
  • 2 cups salsa
  • 1 (15ounce)can black beans
  • 1/4 cup Italian dressing
  • 2 tablespoons taco seasoning mix
  • 6 (8inch) flour tortillas
  • 1 cup sour cream
  • 1 (16ounce)package cheese , shredded

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Line 13×9-inch pan with foil.
  3. Brown meat with onions & drain.
  4. Add salsa, beans, dressing and chili powder;mix well.
  5. Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
  6. Repeat the layers.
  7. Bake covered with foil 30 minutes.
  8. Remove foil and bake another 10 minutes.
  9. Let stand 5 minutes, then serve.
  10. To cook later: freeze assembled casserole for up to 3 months.
  11. Preheat oven to 400°F.
  12. Bake, covered for 1 hour and then uncovered for 15-20 minutes.
  13. Let stand 5 minutes, then serve.