INGREDIENTS

  • 1 cup chilled heavy whipping cream
  • 1 tablespoon good quality loose-leaf jasmine tea
  • 1 tablespoon sugar

DIRECTIONS

  1. Combine chilled cream and tea in a bowl.
  2. Cover; chill overnight or up to 2 days.
  3. Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
  4. Add sugar; beat until peaks form.