INGREDIENTS

  • 3/4 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 1 tablespoon garlic , minced
  • 1 tablespoon parmesan cheese , grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne

DIRECTIONS

  1. Combine all ingredients in a bottle or jar.Shake well to combine.
  2. Store in fridge until ready to use — the longer it sits and the flavors blend the better.
  3. Let refridgerated dressing come to room temperature and shake well before each use.