INGREDIENTS

  • 1 (15 1/2ounce)can no-bean chili (no beans)
  • 1 (4ounce)can green chilies , chopped
  • 1 lb processed American cheese , shredded
  • 1 tablespoon worcestershire sauce
  • corn chips

DIRECTIONS

  1. Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.
  2. Serve heated as dip with chips.