INGREDIENTS

  • 1/2 vanilla bean , cut lengthwise
  • 1lemon, juice of
  • 2ruby red grapefruits , segmented, juice reserved
  • 1/2 teaspoon honey
  • 1/2 cup extra-virgin olive oil , plus
  • 1 tablespoon extra virgin olive oil
  • 5 cups baby arugula
  • 4 salmon fillets
  • vegetable oil cooking spray
  • salt and pepper

DIRECTIONS

  1. Coat grill with cooking spray, heat on high.
  2. Scrape vanilla seeds into a bowl. Add lemon and grapefruit juices, honey, salt, pepper, and 1/2 cup of oil.
  3. Toss arugula with 3/4 of the dressing.
  4. Grill salmon skin side down for 1 minute and turn.
  5. Season with salt and pepper and add remaining oil.
  6. Cook until fish is opaque, approximately 2 minutes.
  7. Serve salad on plate.Add salmon, grapfruit and remaining dressing.