INGREDIENTS

  • 1 lb swiss cheese
  • 3/4 cup white wine

DIRECTIONS

  1. Cut cheese into small pieces. Place in top of double boiler or in a chafing dish over hot water.
  2. Add wine; heat and stir until cheese melts and mixture is smooth.
  3. Serve with hot toast, breadsticks, etc.
  4. Variation: Omit wine. Use 1/4 c butter, and season with w 1/2 tsp salt and 1/8 tsp white pepper.