INGREDIENTS

  • 4 eggs , hard-boiled, peeled
  • 1/4 cup good-quality mayonnaise
  • 2 teaspoons curry powder
  • 2 tablespoons chopped parsley
  • 2 ounces unsalted butter , softened
  • 12 slices whole wheat bread
  • 1 bunch watercress

DIRECTIONS

  1. Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
  2. Butter bread and divide filling between 6 slices.
  3. Add cress, top with remaining slices, remove crusts and serve cut into quarters.