INGREDIENTS

  • 1/2 cup butter (the real thing)
  • 1 large onion , chopped
  • 2 stalks celery , chopped
  • 1 (10 1/4ounce)can cream of mushroom soup
  • 2 (6ounce)cans v-8 spicy vegetable juice
  • 1 lb crawfish
  • 1 teaspoon cayenne pepper
  • 2 garlic cloves , chopped fine

DIRECTIONS

  1. Sauté seasoning in butter.Add crawfish and cook about 3 minutes.
  2. Add soup and V-8, stirring until well blended.Add cayenne.
  3. Cook on low fire 15 minute.
  4. Serve over rice.