INGREDIENTS

  • 1 (10 1/4ounce)can cream of mushroom soup
  • 1 lb crabmeat
  • 1/2 cup butter
  • 1 cup onions , chopped
  • 1/2 cup green onions , chopped
  • 1/4 cup green bell peppers , chopped
  • 1 pint whipping cream
  • 1 cup whole milk
  • 1 (10 1/4ounce) cream of potato soup
  • 2 (14 3/4ounce)cans cream-style corn
  • 1/2 lb bacon , fried and crumbled
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon pepper
  • 3 tablespoons parsley , chopped

DIRECTIONS

  1. Saute seasonings in butter until soft.Add all other ingredients.
  2. Simmer about one hour.