INGREDIENTS

    Sage
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon rubbed sage (or more)
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon dried thyme (or more)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (such as Accent flavor enhancer)

    • Hot

  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (or more)
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (or more)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (such as Accent)

    • Maple

  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon msg (such as Accent)
  • 1/4 teaspoon coriander

DIRECTIONS

  1. Combine all ingredients for the flavor of your choice in a medium bowl.
  2. Form the sausage into patties and cook in a skillet over medium heat until brown.