INGREDIENTS

  • 3/4 cup whole milk
  • 3/4 cup canned cream of coconut (such as Coco Lopez)
  • 1 (16ounce)bag frozen unsweetened strawberries
  • 1 medium banana , peeled, diced
  • fresh strawberries

DIRECTIONS

  1. Place first 4 ingredients in blender.
  2. Cover; blend until smooth, stopping to scrape down sides.
  3. Divide smoothie among 4 glasses; garnish with strawberries.